Zhongzhong Noodles - Brooklyn

Chelsea Chen a year ago

Ordered Chicken noodles from HungryPanda. After I poured in the soup, stirred for ten seconds and ready to take a bite, I saw those dirt and took the pictures. There were still so many dirt after I stirred the vege in soap. THIS RESTAURANT DOES NOT WASH VEGETABLES.😅

Marvin Martelly (Mobbinator) 2 years ago

This place is absolutely fantastic! My friend and I came here after doing pottery and had no idea what we were walking into. The menu is short, sweet and to the point, with a little bit of everything for everyone. We opted to share the Marinated Fried Chicken and the Shrimp and Corn Dumplings, while my friend got the Braised Pork Rice Bowl, and I got the Szechuan Braised Beef Noodle. Everything we had was fantastic; excellent portions and flavors all around. My friend wasn't a big fan of the chicken, but I personally loved it. Of all the items we had, both of us agreed that the braised pork was top tier. Everything else was good, but there was something that stood out with the flavors, textures, and just overall satisfaction you get from that dish. That one is HIGHLY recommended. I also opted to try the sour plum juice, which I don't think will be everyone's cup of tea, but I enjoyed it. All of these items were portioned generously, and didn't cost as much as you would think. We did get a discount as part of a promotion they were doing that was buy one get one 50% off for the bowls, but even at full price I would say that everything was worth it. The customer service here was also

Chloe Diaz 2 years ago

This family ran joint serves the best beef noodle soup and homemade soup dumplings! It’s the perfect spot for a cozy meal, especially during the winter or rain. The noodle soup had a rich, clean broth & the meat was super tender. Some other standout dishes included the shanghai shumai and spicy wontons in chili oil, which I could easily eat multiple portions of. I’ll definitely be back! Follow me on ig @chloenicholle for more nyc food reviews.

Olivia N 2 years ago

Overall rating: 4.5 I didn’t realize this was a chain when I visited. Clean area and nice service. Not a place to sit down, but rather to go. I had the Szechuan braised beef and it is SPICY. I wasn’t prepared how spicy. On the first day, the broth just tasted like hot water. It was missing the flavor or fullness of broth. But on the second day, I added some soy and a few other Asian spices & it got so much better. Surprisingly day 2 was better than day 1. I could come back to try another, less spicy dish, if I’m in the area. Definitely more a lunch to-go spot, than anything else. Recommend giving it a try.

Sanchit Kamath 2 years ago

Located in Fort Greene, this restaurant opened a few months ago after moving their location here from the Bronx! The ambiance is pretty casual and I must say it's pretty chilled out compared to typical Chinese restaurants in the city! The service too is pretty quick whereas the staff is friendly. These people have bought the Sichuan cuisine and Americanized it for the local taste buds and at first I had reservations regarding the spice as I'm not too accustomed to it! Initially was looking for shredded chicken noodle but they had run out of chicken so I had Szechuan Braised beef noodles for which I requested them to make it less spicy than usual. The dish had braised beef, roasted chick peas, noodles, bok choy and half egg. The broth/soup was tasty as well as spicy enough to make my nose runny and heat up the body temperature! The roasted chick peas felt amazing as they had a great crunch whereas the noodles were perfectly cooked along with the beef was tender. Although not a big fan of beef, I liked this experience I also ordered dumplings as sides, there were 3 pieces of it with minced pork. The outer layer of the dumplings was a bit thick and I guess they can work a bit on it